barding

barding
   The practice of wrapping lean cuts of meat to be with thin slices of back fat. The converse of this is larding, in which long strips of fat are inserted into the cut of meat to keep it moist during cooking.

Italiano-Inglese Cucina internazionale. 2014.

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  • Barding — For the culinary practice of adding fat strips to a roast, see barding and larding. A sixteenth century knight with a horse in full barding. Barding (also spelled bard or barb) is armour for horses. During the late Middle Ages as armour… …   Wikipedia

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  • barding — bard·ing …   English syllables

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  • Horses in the Middle Ages — This 15th century depiction of Charlemagne and Pope Adrian I shows a well bred medieval horse …   Wikipedia

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